Salary: $62,000 - $83,000

Job Description / Duties:

• Develop and implement dietary policies and procedures.
• Monitor and evaluate food service operations to ensure compliance with established standards.
• Plan menus in accordance with nutritional guidelines and regulations.
• Train, supervise, and evaluate dietary staff.
• Monitor food production to ensure quality standards are met.
• Ensure that all food safety regulations are followed.
• Maintain records of food inventories, purchases, and waste.
• Manage budgets for food and labor costs.

Qualifications:

• 2 – 3 years of experience as a Dietary Manager in Long Term Care
• Must possess a Dietary Manager Certification